Dishes marked with a (w) may be low in saturated fat or have reduced sugar or calories, and are more environmentally friendly by being primarily plant-based and providing an alternative protein to meat. The menus have been designed and created by BMA’s catering partner CH&CO.
Implementing these changes to their menu and providing delegates with nutritious food options has further reinforced BMA House’s commitment to sustainability. Delegates have already reported improvement in their functioning, from attentiveness to higher energy levels.
CH&CO focuses on British produce and wholesome food and have created these innovative menus, which are notable for stunning presentation and high-quality ingredients. With taste and wellbeing at the core of everything they do, their chefs only use the finest seasonal ingredients and create menus that are both nutritious and innovative.
BMA House’s offering of outside space with The Courtyard and Garden is in keeping with their messages of wellbeing and sustainability, especially as some of the produce used in their food is homegrown. These spaces also provide delegates with an area to relax and escape the hectic working day.
For further information on holding a wellbeing-focused and sustainable event, including Wellbeing packages, at BMA House, please contact their events team.
Check out BMA House’s Funky Venues profile here