Corrigan's Mayfair

AA London Restaurant of the Year 2010, Corrigan’s Mayfair redefines the concept of quintessential British cuisine. Fusing seasonal produce with Chef Richard Corrigan’s unmistakable flair, it offers some of the most refreshing dishes to whet London’s appetites in a very long time.

Inspired by Richard’s humble, rural upbringing, Corrigan’s Mayfair brings honest, no-nonsense food to one of the city’s most enviable postcodes. The extensive menu accompanies an exciting wine list and atmosphere to match, combining 21st century luxury and style with down-to-earth, home-inspired cooking.

In addition to the stylish cocktail bar and stunning restaurant, there are also three private dining rooms available, perfect for wedding receptions.

The exclusive Chef’s Table & Kitchen Library in the heart of Corrigan’s, overlook the drama and passion of one of London’s finest kitchens, accommodating between 2 and 12 guests. The Chef’s Table is screened from the kitchen by a glass wall allowing you and your guests to sit back and watch the culinary magic unfold in the privacy of your own room.

The Lindsay Room accommodates up to 30 people and is ideal for intimate, relaxed wedding receptions. With a large range of menus to choose from, which dishes such as Shin of Beef, Peppered Bone Marrow & Snails or Saddle of Wild Rabbit with Medjool Dates served with desserts such as Rhubarb Souffle with Ginger Ice Cream and wine chosen to complement by our expert Sommelier from Corrigan’s award-winning wine list, including many biodynamic and organic wines.

Event Types

Wedding Reception.